Monday, September 16, 2013

Ready for Fall, Almost. {Weekend Wrap-Up}

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Tell me the truth... have you had a Pumpkin Spice Latte from Starbucks?  I'll let you in on a not-so-secret secret... I have not. Ha!  What have I been up to, you wonder?  Well...

I turned 30 last weekend, so I've been Thirty for a week and two days... I have to say, it's not feeling much different than the past few years.  The kicker may be that both of my girls are now in school, well, the youngest is in Pre-K, but, still...  I now (for the first time since starting SoChick!) have actual, dedicated, work time during the day! Yay!

So, back to this weekend's wrap up...  I may not have had Pumpkin Spice anything from Starbucks, but I did enjoy a homemade pumpkin spice coffee at home, in my new mug, which I picked up at World Market with my $10 Birthday Coupon!! (Along with the pretty new earrings shown)  

Here's how I made my Pumpkin Spice Coffee:

- One mug fresh brewed coffee, I use World Market's Breakfast Blend.
- A drizzle of pure maple syrup
- A dash of Pumpkin Pie Spice
- A splash of organic 1/2 & 1/2

I know you love my exact measuring... *wink*

We spent the weekend enjoying the company of some wonderful friends of ours who were out this way from the coast.  It was a short and sweet visit, but we were so, so glad to see them!

 Lastly, because it's been quite brisk here in the Mountains the past few mornings, I decided it was time to put up a fall wreath on our door.  Of course, since we are in a new home, I thought it'd be nice to update my previous wreath, using supplies I had on hand.  I'm very happy with how it came out and very glad to have used the brown satin ribbon I've been holding on to for years!  I swear, years!

I hope you had a wonderful weekend, and I hope to have more to share, very soon!

XxOo~ Melissa

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